1/5/2024 0 Comments Frozen fresh squeed lime juiceIf, like many people, you don’t have a vacuum sealer, an easy trick is to almost completely close the bag, leaving a small ‘hole’ at the end of each seal, then – after breathing out just cover the ‘hole’ with your mouth and breath in! the maximum amount of air will be removed and you can quickly finish sealing the bag. It’s the air in the bag that creates the icicles that stick to the surface of the cubes and actually dilute the thawed juice and the oxygen in the air also contribute to taste change. It’s surprising how much water (depending on the humidity) is in the air. I think it’s a good idea to remove as much air as possible from the bags before re-freezing. So, the next time you see lemons on sale, think about how you can freshly squeezed lemon juice at your fingertips for making lemonade next summer – when lemon prices are much higher! So it’s really easy to get exactly the right amount of lemon juice for your recipe! of liquid, which is 2 Tablespoons or 1/8 of a cup. Well, it’s pretty simple this way, when you want a little bit of lemon juice, you can just reach in and grab a cube – you don’t have to thaw an entire bag.Īnd it’s pre-measured! Standard ice cube trays hold 1 oz. Why, you may be wondering, bother with the extra steps of freezing the lemon juice in ice cube trays when it’s so much easier to just pour it straight into freezer bags and be done with it?.Dump the lemon juice cubes into freezer bags and put them back in the freezer.No need to run hot water over the bottom of the tray! The great thing about this is that lemon juice comes out of the ice cube trays a lot easier than frozen water. Once the juice is frozen, pop it out of the ice cube trays.This part is brilliant! If makes the juice so much more accessible. Pour your juice into ice cube trays, and freeze.I’ll be honest this part is hard, even if you have one of these super-cool Kitchen Aid attachments like my mother-in-law (who graciously let me borrow it). Roll your lemons hard on a counter top to kind of break up the insides and make them easier to juice. If you’ve never frozen lemon juice before, or even if you have, this is by far the best method I’ve yet to find! How To Freeze Lemon Juice Bottled juice is great for making easy goat cheese, or buttermilk substitutes, but when it comes to flavoring, fresh squeezed just can’t be beat! We’re doing several things with them (more on that later), but the first thing we wanted to make sure of, was that we had a large quantity of frozen lemon juice stored up for future recipes and lemonades. Yes, a bushel box! That’s a lot of potential lemon juice! I have! In fact, a friend recently gifted us with a bushel box full of lemons. Have you ever found a great sale on lemons and wondered if you should get a bunch of them, or if you did, what you would do with them all? Or maybe you wondered how to freeze lemon juice.
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